Lately, I have been putting them to work. Literally.
Helping me make the dough for homemade gnocchi. |
In the process of making some homemade sweet potato gnocchi. I was in the mood for pasta but couldn't find any gnocchi on the market that didn't have gluten in it. |
They turned out crispy and flavorful! Delicious! |
Cutting up strawberries. I have made the decision to teach them how to use sharp knives. That way they never become something the kids are curious about when I'm not around. |
They are deeply focused on not cutting their fingers. |
Helping me make some homemade mayo. |
Our finished product! |
We also made some homemade strawberry jello squares that actually have strawberries in them. Unlike the JELL-O brand. The recipe can be found (HERE). The gelatin that is used in them is so good for our bodies. It has many many benefits. |
Delicious! I also made another version that was a sour blood orange flavor for Scott and I. The recipe for those can be found (HERE). |
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